Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Samaritan Health Services is a comprehensive health care organization that provides a wide range of medical services to the communities it serves. Known for its commitment to quality patient care and community wellness, Samaritan Health Services integrates various health specialties and programs to meet the diverse needs of its patients. With a network that includes hospitals, clinics, and specialty care services, the organization prides itself on delivering personalized, compassionate care with a focus on improving health outcomes and enhancing the patient experience.
Within this extensive health care system, the Nutrition Services department plays a crucial role in supporting pat... Show More
Within this extensive health care system, the Nutrition Services department plays a crucial role in supporting pat... Show More
Job Requirements
- High School diploma or equivalent
- Completion of Food Handler's course or ServSafe certification within 30 days of hire
- Ability to perform physical tasks including lifting and carrying up to 60 pounds
- Ability to work in a fast-paced environment
- Strong customer service skills
- Ability to follow food safety and sanitation standards
- Flexibility to adapt to different roles within the Nutrition Services department
Job Qualifications
- High School diploma or equivalent preferred
- Food Handler's course or ServSafe certification required within 30 days of hire
- One year recent dietary or culinary experience in a healthcare setting preferred
- Knowledge of food and beverage preparation and service
- Understanding of food safety practices and procedures
- Ability to work effectively in a team environment
- Good time management and multitasking skills
Job Duties
- Seamlessly transition between various Nutrition Services roles to cover staffing gaps
- Prepare and serve food according to department standards
- Clean and stock assigned work areas efficiently
- Provide excellent customer service to patients and employees
- Follow food safety practices to prevent foodborne illnesses
- Operate food service equipment safely and maintain cleanliness
- Collaborate with team members to ensure smooth department operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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