Dietary Director-SNF and Assisted Living - Full-Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401k
Job Description
The Village is a distinguished 60+ Life Plan Retirement Community located in Hemet, California, dedicated to providing an engaging and fulfilling lifestyle for its residents. For nearly two decades, it has been recognized as the best Senior Living Community in the Inland Empire, a testament to its commitment to excellence. Residents at The Village enjoy access to a vibrant community atmosphere that emphasizes wellness, lifelong learning, live entertainment, and luxurious 5-Star dining experiences. The community is designed to nurture harmony and happiness among its residents, offering not only top-tier amenities but also a family-friendly environment where both residents and associates... Show More
Job Requirements
- Two or more years of experience as a director of food and nutrition services or completion of a minimum course of study in food safety
- Possess at least one certification such as certified dietary manager, certified food service manager, certification for food service management and safety from a national certifying body, or AA or higher degree in food service management or hospitality
- Ability to supervise 15-20 employees
- Ability to monitor budgets and payroll
- Ability to ensure compliance with health and fire regulations
- Strong communication and problem solving skills
- Prefer fully vaccinated for COVID-19
Job Qualifications
- Two or more years of experience as a director of food and nutrition services or completion of a minimum course of study in food safety
- Possess certified dietary manager or certified food service manager certification or certification for food service management and safety from a national certifying body or AA or higher degree in food service management or hospitality
- Working knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association
- Strong communication, interpersonal and customer service skills
- Demonstrated problem solving skills
- Working knowledge of federal, state and local regulations and JCAHO requirements
- Knowledge of serving various nutritional risk categories, DRG coding and data collection
- Familiar with oral and nutritional supplements, meal patterns and care plans
Job Duties
- Responsible for the completion of all nutrition related clerical activities and coordination and follow through of communication throughout the department, including scheduling
- Reviews medical records and admission nutrition screens to collect nutrition risk data
- Identifies patients and nutritional risk using scoring guidelines and initiates Dietitian referrals for assessments
- Issues nutrition plans, menu plans and nourishment schedules
- Monitors intake and acceptance of meals and snacks
- Calculate calorie count results
- Completes tray line audits weekly
- Monitors tray line for accuracy, service, appearance, taste and temperature
- Responsible for the standard of service, appearance and cleanliness of the dining room
- Tests cooked food by tasting and smelling to ensure palatability and flavor conformity
- Investigate and resolve complaints regarding food quality, service or accommodations
- Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity
- Monitor budgets and payroll records and review financial transactions in order to ensure that expenditures are authorized and budgeted
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in dining facilities
- Additional duties assigned by leadership
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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