Dietary Director-SNF and Assisted Living - Full-Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k
Job Description
The Village is a distinguished 60+ Life Plan Retirement Community located in Hemet, California, known for fostering an active, vibrant, and supportive atmosphere for its residents. Celebrated as the best Senior Living Community in the Inland Empire for 18 consecutive years, The Village stands out by providing an enriching lifestyle that emphasizes wellness, lifelong learning, live entertainment, and exceptional 5-Star dining experiences. This community is designed to offer seniors a harmonious and joyful living environment where they can thrive physically, socially, and mentally, surrounded by a caring and family-friendly atmosphere. The Village continually strives to maintain the highest standards of... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of experience as a director of food and nutrition services
- Completion of a minimum course of study in food safety
- Certification as a Dietary Manager, Food Service Manager, or equivalent certification in Food Service Management and Safety
- Knowledge of nutrition care standards and clinical competencies
- Strong communication and interpersonal skills
- Ability to supervise 15-20 employees
- Familiarity with federal, state and local regulations regarding food service
- Ability to manage budgets and payroll records
- Preferred fully vaccinated for COVID-19
- Ability to work in a collaborative and caring environment
Job Qualifications
- Two or more years of experience as a director of food and nutrition services
- Completion of a minimum course of study in food safety
- Certified Dietary Manager
- Certified Food Service Manager
- Certification for Food Service Management and Safety from a National Certifying Body
- Associate degree or higher in Food Service Management or Hospitality
- Working knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association
- Strong communication, interpersonal and customer service skills
- Demonstrated problem solving skills
- Knowledge of federal, state and local regulations and JCAHO requirements
- Familiarity with serving various nutritional risk categories, DRG coding and data collection
- Knowledge of oral and nutritional supplements, meal patterns and care plans
Job Duties
- Responsible for the completion of all nutrition related clerical activities and coordination and follow through of communication throughout the department including scheduling
- Reviews medical records and admission nutrition screens to collect nutrition risk data
- Identifies patients and nutritional risk using scoring guidelines and initiates Dietitian referrals for assessments
- Issues nutrition plans, menu plans and nourishment schedules
- Monitors intake and acceptance of meals and snacks
- Calculates calorie count results
- Completes tray line audits weekly
- Monitors tray line for accuracy, service, appearance, taste and temperature
- Responsible for the standard of service, appearance and cleanliness of the dining room
- Tests cooked food by tasting and smelling to ensure palatability and flavor conformity
- Investigates and resolves complaints regarding food quality, service or accommodations
- Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Monitors budgets and payroll records and reviews financial transactions to ensure expenditures are authorized and budgeted
- Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in dining facilities
- Performs additional duties assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: