Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Gardens of Mount Pleasant LLC is a dedicated assisted living facility located in Mount Pleasant, Wisconsin, committed to providing exceptional care and support to elderly residents. This company prides itself on creating a warm, welcoming environment where every resident can enjoy a high quality of life, focusing on physical, emotional, and social well-being. As a community-centered organization, Gardens of Mount Pleasant LLC emphasizes personalized care plans and supportive services tailored to meet the unique needs of each individual.
The company specializes in elder care and assisted living services, ensuring a safe environment where residents can maintain independence while receiving professiona... Show More
The company specializes in elder care and assisted living services, ensuring a safe environment where residents can maintain independence while receiving professiona... Show More
Job Requirements
- Minimum of 3 years of experience in dietary management within an assisted living or elder care setting
- Experience in using inventory management and system to order from suppliers
- Experience in menu planning
- Strong knowledge of food safety regulations, sanitation standards, and diet therapy principles
- Proven experience in menu planning, food cost management, and staff supervision
Job Qualifications
- Minimum of 3 years of experience in dietary management within an assisted living or elder care setting
- Experience in using inventory management and system to order from suppliers
- Experience in menu planning
- Strong knowledge of food safety regulations, sanitation standards, and diet therapy principles
- Proven experience in menu planning, food cost management, and staff supervision
- Certified Dietary Manager (CDM), ServeSafe Certified, or similar certification preferred
- Experience working in a home-based or residential care environment preferred
- Familiarity with electronic dietary management systems and software preferred
- Advanced training in elder nutrition and therapeutic diets preferred
- Demonstrated leadership skills with a focus on team development and resident satisfaction preferred
Job Duties
- Develop, implement, and oversee comprehensive menu plans that meet the nutritional requirements and preferences of assisted living residents
- Manage daily food service operations, ensuring compliance with all food safety, sanitation, and diet therapy regulations
- Monitor and control food costs and inventory to maintain budgetary goals and financial accountability
- Collaborate with healthcare professionals to tailor diet therapy plans for residents with specific medical or dietary needs
- Train, supervise, and evaluate dietary staff to maintain high standards of service and operational efficiency
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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