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Dietary Cook/Housekeeper

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $19.50
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Work Schedule

Day Shifts
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Benefits

Paid holidays
401(k) matching
Paid Time Off
Opportunities for advancement

Job Description

NeuroRestorative, a part of the Sevita family, is a leading provider of rehabilitation services for individuals of all ages who face brain, spinal cord, and medically complex injuries, illnesses, and various other challenges. With numerous locations and community-based settings, NeuroRestorative offers an extensive range of programs designed to help individuals regain and improve their independence and quality of life. These programs include vocational and therapy services, day treatments, and specialized care tailored for infants, children, adolescents, Military Service Members, and Veterans. The organization is committed to providing comprehensive, compassionate, and innovative care that addresses the unique needs of each person... Show More

Job Requirements

  • Valid CA driver’s license
  • Cooking experience required
  • Experience in janitorial, cleaning or housekeeping
  • Ability to work per-diem on an as-needed schedule
  • Willingness to follow health and safety protocols
  • Reliable transportation to La Habra, CA location

Job Qualifications

  • Kitchen/restaurant and/or cook experience required
  • Janitorial/cleaning and/or housekeeping experience required
  • Valid driver’s license in good standing
  • A reliable, responsible attitude and a compassionate approach
  • An acute attention to detail

Job Duties

  • Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
  • Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
  • Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
  • Disinfect equipment and supplies
  • Launder, sort clothing, iron, and fold items
  • Purchase groceries, household supplies, and take laundry to the cleaners
  • Review work orders to determine type and quantities of food to be prepared
  • Prepare, season, and cook food
  • Carve portions of meat, fish, or fowl for individual servings
  • Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
  • Oversee and coordinate activities of kitchen workers preparing and cooking foods
  • Plan and review menus
  • Determine food quantities, labor, and overhead costs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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