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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Fixed Shifts
Job Description
NeuroRestorative, a proud member of the Sevita family, specializes in providing rehabilitation services for individuals of all ages who face brain, spinal cord, and medically complex injuries, illnesses, and other challenges. With numerous locations and community-based settings, NeuroRestorative offers a diverse range of programs tailored to meet the unique needs of its clients, including vocational and therapy programs, day treatments, and specialized services catering to infants, children, adolescents, Military Service Members, and Veterans. This company is deeply committed to improving the quality of life for its clients through compassionate and individualized care that promotes independence and well-being.
NeuroRestorative is curr... Show More
NeuroRestorative is curr... Show More
Job Requirements
- Valid driver’s license in good standing
- Current food handler’s certification
- Ability to work 10-hour shifts from 6:30 am to 5:30 pm on a per-diem basis
- Experience in both culinary preparation and housekeeping
- Ability to adhere to health and safety standards
- Reliable transportation
- Ability to handle physical tasks related to cooking and cleaning
- Strong attention to detail
Job Qualifications
- Kitchen, restaurant, and/or cook experience
- Janitorial, cleaning, and/or housekeeping experience
- A reliable, responsible attitude
- A compassionate approach to work
- Acute attention to detail
- Ability to follow safety and infection control protocols
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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