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Dietary Cook/Housekeeper

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $19.50
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Work Schedule

Day Shifts
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Benefits

Paid holidays
401(k) matching
Paid Time Off
Opportunities for advancement

Job Description

NeuroRestorative, a part of the Sevita family, is a highly respected provider of specialized rehabilitation services for individuals of all ages who face brain, spinal cord, and medically complex injuries, illnesses, and various other challenges. With a strong commitment to restoring independence and enhancing the quality of life, NeuroRestorative operates across a range of locations and community-based settings throughout the United States. Their diverse programming includes vocational and therapy programs, day treatments, and specialized services tailored to meet the unique needs of infants, children, adolescents, Military Service Members, and Veterans. This wide spectrum of care reflects a deeply ingrained mission... Show More

Job Requirements

  • High school diploma or equivalent
  • Cooking experience required
  • Valid California driver's license required
  • Ability to lift moderate weights and perform physical cleaning tasks
  • Ability to follow safety and hygiene standards
  • Reliable transportation
  • Ability to work flexible hours including overtime
  • Strong communication skills
  • Ability to work independently and as part of a team

Job Qualifications

  • Kitchen, restaurant and/or cook experience required
  • Janitorial, cleaning and/or housekeeping experience required
  • Valid driver's license in good standing
  • A reliable, responsible attitude and a compassionate approach
  • An acute attention to detail

Job Duties

  • Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
  • Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
  • Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
  • Disinfect equipment and supplies
  • Launder, sort clothing, iron, and fold items
  • Purchase groceries, household supplies, and take laundry to the cleaners
  • Review work orders to determine type and quantities of food to be prepared
  • Prepare, season, and cook food
  • Carve portions of meat, fish, or fowl for individual servings
  • Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
  • Oversee and coordinate activities of kitchen workers preparing and cooking foods
  • Plan and review menus
  • Determine food quantities, labor, and overhead costs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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