Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Paid Time Off
Holiday pay
Job Description
NeuroRestorative, a part of the Sevita family, is a distinguished provider of rehabilitation services focusing on individuals of all ages who suffer from brain, spinal cord, and medically complex injuries or illnesses. Known for its compassionate and comprehensive care, NeuroRestorative operates multiple facilities and community-based programs that cater to a diverse population, including infants, children, adolescents, Military Service Members, and Veterans. The organization offers a wide range of specialized services such as vocational and therapy programs, day treatments, and extensive rehabilitation options designed to improve the quality of life and foster independence for their clients. These programs are delivered in... Show More
Job Requirements
- valid driver’s license in good standing
- current food handler’s certification required
- experience in kitchen/restaurant or cooking
- experience in janitorial/cleaning or housekeeping
- availability to work full-time 10-hour shifts
- ability to follow health and safety standards
- attention to detail
- good communication skills
Job Qualifications
- kitchen/restaurant and/or cook experience required
- janitorial/cleaning and/or housekeeping experience required
- valid driver’s license in good standing
- a reliable, responsible attitude and a compassionate approach
- an acute attention to detail
Job Duties
- clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- disinfect equipment and supplies
- launder, sort clothing, iron, and fold items
- purchase groceries, household supplies, and take laundry to the cleaners
- review work orders to determine type and quantities of food to be prepared
- prepare, season, and cook food
- carve portions of meat, fish, or fowl for individual servings
- inspect food storage and directs sanitary maintenance of kitchen and storage facilities
- oversee and coordinate activities of kitchen workers preparing and cooking foods
- plan and review menus
- determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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