Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.50 - $29.25
Work Schedule
Flexible
Day Shifts
Benefits
Full compensation package
401(k) with Company Match
Paid Time Off
Holiday pay
on-demand pay
job security
Career development opportunities
Job Description
Sevita is a nationally recognized provider specializing in care for individuals with brain, spinal cord, and other life-altering injuries and medically complex illnesses. Our facility located in Artesia, California, is a fully licensed and JCAHO accredited Congregate Living Healthcare Facility (CLHF). We offer a compassionate in-patient residential environment that combines neurorehabilitation, respite, post-acute, and sub-acute care in a home-like setting. Our facility supports a broad demographic, accepting individuals of all ages requiring complex care. Sevita’s commitment to diversity and inclusion has earned us recognition in Forbes magazine as one of "America’s Best Employers for Diversity" for three consecutive years in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking and housekeeping
- Valid California driver’s license
- Ability to follow safety and sanitation protocols
- Physical capability to perform cleaning and food preparation tasks
- Effective communication skills
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver’s license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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