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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
financial wellness support
hands-on training and support
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading company dedicated to providing food and nutrition services to healthcare and senior living communities across the United States. With a strong commitment to positively impacting the communities it serves, HCSG focuses on delivering exceptional dining experiences tailored to meet the diverse needs of residents and patients in long-term care facilities, hospitals, and other healthcare settings. The company believes that food plays a vital role in health, wellness, and recovery, and it is passionate about enhancing customer and resident experiences through quality meals prepared with care and attention.
HCSG operates as a trusted part... Show More
HCSG operates as a trusted part... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in food preparation
- Compliance with COVID-19 vaccination policies
- Must be able to lift and carry a maximum of 50 pounds
- Must be able to push and pull a maximum of 50 pounds
- Must be able to stand, sit, bend, and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- May be required to complete an approved sanitation and safety course
- Current ServSafe or Food Handler certification required based on State or County law
- Residency within the service area required
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in food preparation is preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effective communication with building occupants, administration, and HCSG leadership
- Compliance with COVID-19 vaccination policies
- Ability to lift and carry up to 50 pounds
- Ability to perform routine, repetitive tasks continuously
- Ability to work around food and cleaning products
- May be required to complete an approved sanitation and safety course
- Current ServSafe or Food Handler certification as required by law
- Residency within the service area
Job Duties
- Prepare and cook meals according to planned menus and recipes
- Ensure food quality, taste, and presentation meet HCSG standards
- Adhere to food safety and sanitation guidelines
- Maintain a clean and orderly kitchen
- Assist with inventory management and ordering of supplies
- Interact positively with residents, staff, and guests, providing excellent customer service
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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