Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $48,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive starting wage
Additional pay for experience
New employee referral program
DailyPay
monthly celebrations and recognitions
Quarterly Education Bonus Program
Job Description
Ashton Creek Health and Rehabilitation is a reputable healthcare facility dedicated to providing exceptional care and support to its residents. Located in a community-focused environment, the center prioritizes the well-being and highest functional abilities of every individual it serves. Known for its committed and talented team members, Ashton Creek fosters a workplace culture centered on compassion, professionalism, and teamwork. Each employee’s efforts directly contribute to enhancing residents’ quality of life, making it a rewarding place to work for those passionate about making a measurable difference in healthcare and rehabilitation services.
We are currently seeking a dedicated Dietary Coo... Show More
We are currently seeking a dedicated Dietary Coo... Show More
Job Requirements
- Have an understanding of Dining Services procedures and practices
- The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
- Must be able to read, write, speak and understand the English language
- Must be able to read recipes and menus
- Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
- Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel
- Be able to work harmoniously with Dining Services staff and all other facility personnel
- Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
- The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
- Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
- The ability to adhere to professional code of ethics
- The ability to relate information concerning a resident's condition
- High school diploma or GED is preferred but not required
- ServSafe certified or be willing to obtain certification
- At least one year of experience in a similar position is preferred
Job Qualifications
- Have an understanding of Dining Services procedures and practices
- The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
- Must be able to read, write, speak and understand the English language
- Must be able to read recipes and menus
- Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
- Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel
- Be able to work harmoniously with Dining Services staff and all other facility personnel
- Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
- The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
- Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
- The ability to adhere to professional code of ethics
- The ability to relate information concerning a resident's condition
- High school diploma or GED is preferred but not required
- ServSafe certified or be willing to obtain certification
- At least one year of experience in a similar position is preferred
Job Duties
- Preparing quality food products according to standardized recipes and menus
- Ensuring proper preparation, portioning and serving of foods according to standardized recipes
- Maintaining and recording assigned temperatures daily
- Directing and supervising Dining Aides when needed
- Having food ready at the specified time and beginning meal service on time
- Occasionally visiting residents in dining rooms to gather their feedback regarding the meal served
- Following temperature regulations in preparing, serving and storing foods
- Cleaning food service equipment after use
- Completing other assigned cleaning per posted department cleaning schedule
- Ensuring supplies have been replenished in work areas as necessary
- Sweeping and mopping floors
- Being responsible for opening kitchen if needed, turning on lights, unlocking/starting equipment
- Attending and participating in in-service educational classes, department meetings and all staff in-services
- Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
- Complying with safety requirements, infection control measures, and maintaining a clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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