Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $48,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive starting wage
Additional pay for experience
1000 new employee referral program
401k opportunities after first year
DailyPay
monthly celebrations and recognitions
Job Description
Astoria Health and Rehabilitation is a dedicated skilled nursing facility committed to providing exceptional care and support to its residents. Located in a welcoming community, Astoria offers a comprehensive range of rehabilitation services and long-term care options aimed at enhancing the health and quality of life for seniors and individuals with specialized medical needs. With a passionate team of healthcare professionals, the facility prides itself on fostering a compassionate environment where every staff member plays a vital role in advancing the well-being and recovery of its residents. Astoria Health and Rehabilitation emphasizes teamwork, professionalism, and continuous improvement, making it a... Show More
Job Requirements
- Have an understanding of Dining Services procedures and practices
- have interpersonal and managerial skills such as the ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
- must be able to read, write, speak and understand the English language
- must be able to read recipes and menus
- have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
- have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel
- be able to work harmoniously with Dining Services staff and all other facility personnel
- requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
- the ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
- patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
- the ability to adhere to professional code of ethics
- the ability to relate information concerning a resident's condition
Job Qualifications
- Have an understanding of Dining Services procedures and practices
- have interpersonal and managerial skills such as the ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
- must be able to read, write, speak and understand the English language
- must be able to read recipes and menus
- have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
- have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel
- be able to work harmoniously with Dining Services staff and all other facility personnel
- requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
- the ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
- patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
- the ability to adhere to professional code of ethics
- the ability to relate information concerning a resident's condition
- high school diploma or GED is preferred but not required
- ServSafe certified or be willing to obtain certification
- at least one (1) year of experience in a similar position is preferred
Job Duties
- Preparing quality food products according to standardized recipes and menus
- ensuring proper preparation, portioning and serving of foods according to standardized recipes
- maintaining and recording assigned temperatures daily
- directing and supervising Dining Aides when needed
- having food ready at the specified time and beginning meal service on time
- occasionally visiting residents in dining rooms to gather their feedback regarding the meal served
- following temperature regulations in preparing, serving and storing foods
- cleaning food service equipment after use
- completing other assigned cleaning per posted department cleaning schedule
- ensuring supplies have been replenished in work areas as necessary
- sweeping and mopping floors
- being responsible for opening kitchen if needed, turning on lights, unlocking/starting equipment
- attending and participating in in-service educational classes, department meetings and all staff in-services
- maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
- complying with safety requirements, infection control measures, and maintaining a clean work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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