Dietary Cook - Part Time

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $48,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive starting wage with additional pay for experience

$1,000 new employee referral program

401k opportunities after your first year

DailyPay

monthly celebrations and recognitions

Job Description

Astoria Health and Rehabilitation is a dedicated healthcare facility committed to providing exceptional care and support to its residents. Located in a community-oriented setting, the center specializes in rehabilitation and long-term care services, emphasizing compassionate and individualized treatment plans. At Astoria Health and Rehabilitation, employees are valued as essential members of a caring work family, all contributing their unique skills and dedication to improve the quality of life for each resident. The organization is known for fostering a collaborative and supportive environment where every role is important and respected, ensuring residents achieve and maintain their highest functional abilities.

The... Show More

Job Requirements

Have an understanding of Dining Services procedures and practices
Have interpersonal and managerial skills such as the ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
Must be able to read, write, speak and understand the English language
Must be able to read recipes and menus
Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel
Be able to work harmoniously with Dining Services staff and all other facility personnel
Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
The ability to adhere to professional code of ethics
The ability to relate information concerning a resident's condition

Job Qualifications

Understanding of Dining Services procedures and practices
Ability to follow oral, written and verbal instructions
Ability to function independently and make independent decisions when circumstances warrant such action
Must be able to read, write, speak and understand the English language
Must be able to read recipes and menus
Genuine interest in seniors and willingness to work for the best interest of residents and facility
Personal integrity and ability to deal tactfully with residents, family members, visitors, government agencies and personnel
Ability to work harmoniously with Dining Services staff and all other facility personnel
Judgment in prioritizing tasks, duties and responsibilities in accordance with established standards, policies and procedures
Ability to be discrete and protect confidential information and stay within Corporate Compliance
Patience, cheerful disposition, enthusiasm and willingness to handle residents based on their current maturity and physical level
Adherence to professional code of ethics
Ability to relate information concerning a resident's condition
High school diploma or GED is preferred but not required
ServSafe certification or willingness to obtain certification
At least one year of experience in a similar position is preferred

Job Duties

Preparing quality food products according to standardized recipes and menus
Ensuring proper preparation, portioning and serving of foods according to standardized recipes
Maintaining and recording assigned temperatures daily
Directing and supervising Dining Aides when needed
Having food ready at the specified time and beginning meal service on time
Occasionally visiting residents in dining rooms to gather their feedback regarding the meal served
Following temperature regulations in preparing, serving and storing foods
Cleaning food service equipment after use
Completing other assigned cleaning per posted department cleaning schedule
Ensuring supplies have been replenished in work areas as necessary
Sweeping and mopping floors
Being responsible for opening kitchen if needed, turning on lights, unlocking/starting equipment
Attending and participating in in-service educational classes, department meetings and all staff in-services
Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
Complying with safety requirements, infection control measures and maintaining a clean work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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