Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt payment access
financial wellness support
hands-on training
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and support services to healthcare facilities across the United States. With a firm commitment to enhancing the communities it serves, HCSG specializes in delivering high-quality dining experiences tailored to the unique needs of residents in long-term care and healthcare facilities. The company prides itself on its dedication to customer satisfaction, operational excellence, and maintaining the highest standards of food safety and nutrition. Known for its innovative approach to healthcare dining, HCSG combines culinary expertise with compassionate service to ensure that every meal served contributes to the wellness and comfort of... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a cook or in food preparation preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- must be able to lift/carry up to 50 pounds, push/pull up to 50 pounds, stand, sit, bend and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- current ServSafe or Food Handler certification as required by state or county law
- residency within the service area required
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or in food preparation preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- must be able to lift/carry up to 50 pounds, push/pull up to 50 pounds, stand, sit, bend and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- current ServSafe or Food Handler certification as required by state or county law
- residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- ensure food quality, taste, and presentation meet HCSG standards
- adhere to food safety and sanitation guidelines
- maintain a clean and orderly kitchen
- assist with inventory management and ordering of supplies
- interact positively with residents, staff, and guests, providing excellent customer service
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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