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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $36.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
NeuroRestorative is a distinguished part of the Sevita family, a leading provider of home and community-based specialized health care services. The company is dedicated to rehabilitation for individuals of all ages who have suffered brain, spinal cord, and medically complex injuries, illnesses, and other challenges. With a presence across numerous locations and community-based settings, NeuroRestorative offers comprehensive programs including vocational and therapy programs, day treatments, and specialized services targeted towards infants, children, adolescents, military service members, and veterans. These services are delivered with a commitment to enhancing the independence and quality of life for those served.
The NeuroRestorative facili... Show More
The NeuroRestorative facili... Show More
Job Requirements
- Valid driver’s license in good standing
- current food handler’s certification required
- full-time availability for 10-hour shifts from 7:00 am to 5:30 pm including overtime
- experience in kitchen or cooking
- experience in housekeeping or janitorial duties
- ability to follow universal health and safety precautions
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- janitorial/cleaning and/or housekeeping experience required
- valid driver’s license in good standing
- a reliable, responsible attitude and a compassionate approach
- an acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- disinfect equipment and supplies
- launder, sort clothing, iron, and fold items
- purchase groceries, household supplies, and take laundry to the cleaners
- review work orders to determine type and quantities of food to be prepared
- prepare, season, and cook food
- carve portions of meat, fish, or fowl for individual servings
- inspect food storage and directs sanitary maintenance of kitchen and storage facilities
- oversee and coordinate activities of kitchen workers preparing and cooking foods
- plan and review menus
- determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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