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Paramount Senior Living

Dietary Cook Full/Part-time Availability

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

Next Day Pay
Paid Time Off
Free Employee Meals
Tuition Reimbursement
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan

Job Description

Paramount is a reputable company operating in the assisted living sector, located in Ona, West Virginia. They are known for their commitment to providing exceptional care and support services to their community members, particularly older adults residing in their facilities. Paramount specializes in offering higher quality assisted living experiences, combining compassionate care with a professional and engaging environment. This commitment positions Paramount as a leading employer for individuals passionate about healthcare, hospitality, and resident wellness. As an employer, Paramount offers various employment types, including full-time and part-time positions, highlighting their flexibility and dedication to accommodating diverse employee needs and schedules.... Show More

Job Requirements

  • High school graduate or GED
  • Previous experience in institutional cooking
  • 18 years of age or older
  • Ability to pass criminal background check
  • Flexible availability
  • Physical ability to perform kitchen duties
  • Commitment to food safety and sanitation

Job Qualifications

  • Previous experience in institutional cooking
  • High school graduate or GED
  • Ability to pass criminal background check
  • Reliable and punctual
  • Strong communication and teamwork skills
  • Knowledge of food safety regulations
  • Ability to follow dietary instructions accurately

Job Duties

  • Prepare and cook meals according to dietary guidelines and resident preferences
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure compliance with food safety and sanitation standards
  • Assist in inventory management and ordering of kitchen supplies
  • Collaborate with dietary and nursing staff to accommodate special dietary needs
  • Monitor food quality and portion control
  • Participate in ongoing training and professional development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.