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Dietary Cook - Full-Time - Next Day Pay

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

Next Day Pay
Paid Time Off
Tuition Reimbursement
Free Employee Meals
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee assistance program
Online discount program

Job Description

The Dietary Cook role at Paramount is an enriching position designed for individuals passionate about preparing nutritious and delicious meals in a slower-paced, supportive senior living environment rather than a bustling restaurant. As a full-time opportunity, this role involves preparing meals based on set menus, cooking simple yet wholesome recipes, and helping to cultivate a warm and welcoming dining experience for the community’s elderly residents. Employees in this role benefit from steady working hours, which contribute to work-life balance, alongside excellent benefits including next-day pay access, paid time off starting from day one, tuition reimbursement, and free employee meals. The... Show More

Job Requirements

  • Experience with institutional or large batch cooking
  • high school diploma or GED
  • age 18 or older
  • able to pass a background check
  • physical ability to stand and move for extended periods
  • willingness to work flexible hours

Job Qualifications

  • Experience with institutional or large batch cooking
  • high school diploma or GED
  • knowledge of food safety and sanitation practices
  • ability to follow set menus and recipes
  • good communication and teamwork skills
  • ability to work in a calm, senior living environment
  • basic cooking skills

Job Duties

  • Prepare meals for residents following established menus
  • cook simple recipes in large batches
  • maintain a clean and organized kitchen workspace
  • help create a warm and welcoming dining environment
  • adhere to food safety and sanitation standards
  • collaborate with dietary staff to meet resident dietary needs
  • assist with inventory management and food preparation tasks

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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