Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Defined benefit pension
supplemental retirement plan
longevity bonuses
short term disability
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Referral bonuses
Job Description
Thornapple Manor, located in Hastings, MI, is a distinguished senior living community committed to providing exceptional care and quality services to its residents. The facility prides itself on fostering a warm, welcoming environment where residents feel valued and well-supported. Thornapple Manor combines modern amenities with compassionate care to enhance the lives of seniors, ensuring their comfort, dignity, and safety. The community offers a range of services, including skilled nursing, rehabilitation, and personalized dietary provisions tailored to meet the unique needs of each resident. The dedicated staff at Thornapple Manor work diligently to uphold the highest standards of service, making it... Show More
Job Requirements
- Must be 18 years old or older
- Must be able to speak, read, write, and understand English
- Must be able to follow oral and written instructions
- Must be able to cook a variety of foods in large quantities
- Must be able to perform basic math operations
- Must possess ability to make independent decisions
- Must deal tactfully with personnel and residents
- Must maintain care of supplies, equipment, and dietary areas
- Must not pose a direct threat to others' health or safety
- Must follow dietary uniform standards
- Must be able to handle prolonged standing, bending, and turning
- Must be able to handle repetitive motion
- Must be able to wear required personal protective equipment
- Must meet health requirements including medical and physical exam
- Must be able to lift minimum 40 pounds and push, pull, or carry as necessary
- Must tolerate mental and emotional stress of position
- Must be able to function independently and with integrity
- Must maintain confidentiality and treat residents with respect
- Must be willing to assist in emergencies
- Must have patience, tact, and a cheerful disposition
Job Qualifications
- High school diploma or equivalent
- Previous food service experience preferred
- Knowledge of dietary practices and procedures
- Ability to work harmoniously with personnel
- Ability to follow oral and written instructions
- Ability to make independent decisions
- Patience, tact, and a cheerful disposition
- Willingness to learn new methods with manager approval
- Ability to wear personal protective equipment
- Ability to handle prolonged standing and repetitive motion
- Ability to lift and carry a minimum of 40 pounds
- Ability to taste and smell food
- Ability to relate to ill, disabled, and emotionally upset individuals
Job Duties
- Review menus prior to preparation of food
- Plan the next 2 days menus
- Prepare special diet foods
- Complete necessary forms, reports, etc., and submit to the Dietary Production Manager
- Coordinate dietary service with other departments as necessary
- Work with the facility's Clinical and Production Managers and implement recommended changes
- Assure that all dietary procedures are followed according to policies
- Assist in standardizing work methods
- Assume responsibility and accountability as Cook
- Maintain and file menus as per policies
- Assist in food service production to assure timely meal preparation
- Follow diet changes and new diets from Nursing Services
- Oversee kitchen meal service
- Possess knowledge of other dietary positions
- Develop and maintain good rapport with inter-department personnel
- Create a warm, personal, and calm environment
- Ensure department personnel follow dietary policies
- Report complaints and problems
- Follow plan of action during emergencies and staff shortages
- Participate in department studies and projects
- Attend workshops and seminars as directed
- Complete prep items up to 2 days ahead
- Prepare meals according to menus
- Serve appetizing meals on time
- Serve food using portion control procedures
- Prepare therapeutic diet foods
- Use standardized recipes and special diet orders
- Complete accurate records
- Taste test food
- Relief cooking staff to function in all dietary positions
- Assist other staff as needed
- Perform dishwashing/cleaning
- Prepare food following sanitary regulations
- Ensure safety regulations are followed
- Follow Infection Control and Universal Precautions
- Conduct daily cleaning duties
- Maintain clean and safe department
- Report hazardous conditions and accidents promptly
- Maintain food storage areas
- Dispose of food and waste properly
- Wear protective clothing when handling infectious waste
- Report missing or illegible labels
- Ensure food and supplies availability
- Assist in storing incoming food and supplies
- Recommend equipment and supply needs
- Maintain confidentiality of resident care information
- Treat residents with kindness, dignity, and respect
- Knock before entering rooms
- Report resident grievances
- Follow facility procedures
- Work in well-lighted, ventilated areas
- Move intermittently
- Handle interruptions
- Interact with residents, staff, visitors, and agencies
- Handle hostile and upset persons
- Work beyond normal hours when necessary
- Be subject to call-back during emergencies
- Participate in continuing education
- Be aware of hazards such as burns, odors, dust, chemicals
- Handle temperature changes
- Exposure to infectious diseases
- Lift minimum weights as required
- Taste and smell food to ensure quality
- Assist in evacuation during emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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