Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401K with company match
Paid Time Off
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Job Description
Solaris Healthcare Charlotte Harbor is a distinguished skilled nursing facility located in Port Charlotte, Florida. With a capacity of 180 beds, it provides comprehensive skilled nursing care and rehabilitation services tailored to meet the diverse needs of its residents. Solaris Healthcare is known for its commitment to delivering compassionate, patient-centered care while fostering an environment that feels like home for residents and their families. Proudly serving the community, Solaris Healthcare Charlotte Harbor combines excellent clinical practices with a supportive and encouraging culture for its employees.
Positioned as a vital part of the local healthcare community, Solaris Healthcare Charlotte Harb... Show More
Positioned as a vital part of the local healthcare community, Solaris Healthcare Charlotte Harb... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to read and write
- one to two years experience as a cook in a large scale cooking operation preferred
- must be able to work weekends
- must pass Florida AHCA Clearinghouse background screening
- compassionate and caring attitude
- ability to follow recipes and food preparation guidelines
- good communication skills
- physical ability to perform kitchen duties
Job Qualifications
- high school diploma or equivalent preferred
- ability to read and write required
- one to two years experience as a cook in a large scale cooking operation preferred
- knowledge of kitchen equipment operation
- understanding of food safety and sanitation practices
- strong attention to detail and organizational skills
Job Duties
- prepare and serve nourishing and attractive meals according to menu and diet orders
- review menus and production guides to determine food quantities
- operate kitchen equipment such as blenders, mixers, fryers, ovens, steam tables, and slicers
- wash, peel, cut, and shred vegetables and fruits
- test and observe food by tasting for palatability
- follow standardized recipes and use nutritionally equivalent substitutes
- add gravies, sauces, and garnishes as required
- assist with special function meals
- complete assigned work tasks
- maintain food safety standards
- uphold residents' rights and safety
- participate in staff development activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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