Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401k
generous earned time off
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Shift Differentials
Job Description
Solaris Healthcare Charlotte Harbor is a well-established skilled nursing facility located in Port Charlotte, Florida. With a capacity of 180 beds, Solaris Healthcare Charlotte Harbor is dedicated to providing high-quality care and support to its residents. As a proud partner of the Tampa Bay Buccaneers and a vibrant member of the community, the facility prides itself on fostering a welcoming and spirited team environment, known as the KARE KREWE of Charlotte Harbor. The center is located at 4000 Kings Hwy, Port Charlotte, FL 33980, and offers a range of services aimed at enhancing the health and wellbeing of its residents... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read and write
- One to two years experience as cook in a large scale cooking operation preferred
- Must be able to work weekends
- Must pass Florida AHCA Clearinghouse background screening
- Experience in healthcare facility cooking preferred
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read and write required
- One to two years experience as cook in a large scale cooking operation preferred
- Experience in healthcare facility cooking preferred
- Knowledge of food safety standards
- Ability to operate kitchen equipment safely and efficiently
Job Duties
- Prepare and serve nourishing and attractive meals according to menu and diet orders
- Follow standardized recipes ensuring food quality and minimizing waste
- Use kitchen utensils and equipment such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, steam table, and tilt skillet
- Wash, peel, cut, and shred vegetables and fruits for preparation
- Taste and observe food for palatability
- Slice portions of meat for individual servings
- Add gravies, sauces, and garnishes as required
- Assist with special function meals
- Complete work assignments
- Maintain food safety during meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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