Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.50
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401k
Paid Time Off
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Shift Differentials
Job Description
Solaris Healthcare Charlotte Harbor is a distinguished skilled nursing facility located in Port Charlotte, Florida, known for its commitment to delivering exceptional care and support to its residents. With a capacity of 180 beds, Solaris Healthcare Charlotte Harbor serves as a nurturing and safe environment where the health, comfort, and well-being of every resident are prioritized. The facility prides itself on being a proud partner of the Tampa Bay Buccaneers, embodying a strong spirit and community culture through its KARE KREWE team, which fosters a supportive and dynamic workplace.
This Skilled Nursing Facility employs a compassionate and professional staff... Show More
This Skilled Nursing Facility employs a compassionate and professional staff... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read and write required
- One to two years of cooking experience preferred
- Must be able to work weekend double shifts from 7 a.m. to 3 p.m. and 3 p.m. to 11 p.m.
- Experience in healthcare facility cooking preferred
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read and write required
- One to two years as cook in a large scale cooking operation preferred
- Experience working in a healthcare facility preferred
Job Duties
- Prepare meal items according to planned menus and standardized recipes
- Use nutritionally equivalent substitutes when required
- Operate kitchen utensils and equipment such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
- Wash, peel, cut, and shred vegetables and fruits
- Test and observe food for palatability
- Slice portions of meat for individual servings
- Assist with special function meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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