Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.50
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Affordable Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401K with company match
generous earned time off
Holiday pay
Sick Time
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Shift Differentials
Job Description
Solaris Healthcare Charlotte Harbor is a reputable skilled nursing facility located in Port Charlotte, Florida. This 180-bed establishment provides comprehensive healthcare services and specializes in long-term care for residents who require skilled nursing and rehabilitation services. Situated at 4000 Kings Hwy, Port Charlotte, FL 33980, Solaris Healthcare Charlotte Harbor is proud to be a partner of the Tampa Bay Buccaneers, fostering a spirited and supportive community known as the KARE KREWE of Charlotte Harbor. The facility is dedicated to delivering compassionate, quality care to its residents in a safe and nurturing environment, ensuring each individual’s dignity and well-being are prioritized... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read and write
- One to two years as cook in a large scale cooking operation preferred
- Must be able to work weekends
- Experienced cook in healthcare facility preferred
- Ability to operate kitchen utensils and equipment
- Knowledge of food safety and sanitation standards
- Physical ability to perform food preparation tasks
- Strong work ethic and reliability
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read and write required
- One to two years of experience as a cook in a large scale cooking operation preferred
- Experience in healthcare facility cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to operate commercial kitchen equipment
- Strong attention to detail
- Ability to work weekends and double shifts
- Good communication and teamwork skills
Job Duties
- Prepare and serve nourishing and attractive meals and other foods according to diet orders and menus
- Review menus, production, and prep guides to determine food types and quantities
- Operate kitchen utensils and equipment such as blenders, mixers, fryers, slicers, steamers, food processors, ovens, steam tables, and tilt skillets
- Wash, peel, cut, and shred vegetables and fruits for preparation
- Test and observe food by tasting for palatability
- Slice portions of meat for individual servings
- Follow standardized recipes
- Add gravies, sauces, and garnishes as required
- Prepare and assist with special function meals
- Complete work assignments efficiently
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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