Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.50
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401k
Paid Time Off
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Job Description
Solaris Healthcare Charlotte Harbor is a well-established skilled nursing facility located in Port Charlotte, Florida. With a capacity of 180 beds, Solaris Healthcare Charlotte Harbor is dedicated to providing exceptional care and support to its residents. The facility prides itself on its compassionate and professional staff, offering outstanding service that prioritizes the health, well-being, and comfort of its residents. Solaris Healthcare Charlotte Harbor operates with a strong commitment to maintaining the highest standards of healthcare, safety, and resident dignity. As a proud partner of the Tampa Bay Buccaneers, the facility fosters a spirited and dynamic workplace atmosphere known as the... Show More
Job Requirements
- high school diploma or equivalent
- ability to read and write
- one to two years of cooking experience preferred
- must be able to work weekend double shifts
- knowledge of federal, state, and local food safety regulations
- physical ability to perform kitchen duties
- strong communication skills
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- ability to read and write
- one to two years experience as a cook in a large scale cooking operation preferred
- knowledge of food safety standards
- ability to operate various kitchen equipment
- strong attention to detail in food preparation
- good organizational and time management skills
- ability to work weekend double shifts
Job Duties
- prepare and serve nourishing meals according to menu and diet orders
- review menus, production and prep guides to determine food quantities
- prepare meal items using standardized recipes to ensure quality and minimize waste
- operate kitchen equipment such as blenders, mixers, fryers, slicers, steamers, food processors, ovens, steam tables and tilt skillets
- wash, peel, cut, and shred vegetables and fruits
- test and taste food for quality and palatability
- slice meat portions for individual servings
- follow recipes accurately
- add gravies, sauces, and garnishes as required
- assist with special function meal preparations
- complete assigned work tasks
- maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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