Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
Affordable Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401K with company match
Generous Paid Time Off
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Shift Differentials
Job Description
Solaris Healthcare Charlotte Harbor is a 180-bed Skilled Nursing Facility located in Port Charlotte, Florida, dedicated to providing exceptional care and services to its residents. As a proud partner of the Tampa Bay Buccaneers, Solaris Healthcare Charlotte Harbor fosters a spirited and supportive community known as the KARE KREWE of Charlotte Harbor. This commitment to community spirit reflects in their approach to healthcare and workplace culture, aiming to provide a positive and collaborative environment for both residents and employees. Solaris Healthcare Charlotte Harbor is committed to delivering quality care while ensuring that their team members feel valued and supported through... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and write
- One to two years of experience as cook in large scale cooking operation preferred
- Must be able to work weekends
- Ability to operate kitchen utensils and equipment
- Knowledge of food safety and sanitation regulations
- Strong attention to detail
- Physical ability to perform kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read and write
- One to two years as cook in a large scale cooking operation preferred
- Knowledge of food safety and sanitation standards
- Experience operating various kitchen equipment
- Ability to follow standardized recipes and menu plans
- Effective communication and teamwork skills
Job Duties
- Review menus, production and prep guides to determine type and quantities of food to be prepared
- Prepare all meal items according to planned menus and standardized recipes in a sanitary manner
- Use nutritionally equivalent substitutes when required
- Operate kitchen utensils and equipment such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table, and tilt skillet
- Wash, peel, cut, and shred vegetables and fruits
- Test and observe food for palatability
- Slice portions of meat for individual servings
- Follow recipes and add gravies, sauces, and garnishes as required
- Prepare and assist with special function meals
- Complete work assignments
- Ensure food safety and sanitation
- Support meal service responsibilities
- Perform administrative responsibilities related to kitchen operations
- Participate in staff development and adhere to residents' rights and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities