Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Shift Differentials
Job Description
Solaris Healthcare Charlotte Harbor is a reputable skilled nursing facility located in Port Charlotte, Florida. As part of the Solaris Healthcare family, this 180-bed facility is dedicated to providing exceptional care and support to its residents. With a focus on compassionate, personalized care, Solaris Healthcare Charlotte Harbor has established itself as a trusted provider within the community, known for enhancing the quality of life of the individuals it serves. The establishment combines state-of-the-art healthcare services with a warm, inviting environment, ensuring residents feel at home while receiving the skilled nursing and rehabilitation care they require. The team at Solaris Healthcare... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read and write required
- One to two years as cook in a large scale cooking operation preferred
- Must be able to work weekends
- Experienced cook in healthcare facility preferred
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read and write required
- One to two years as cook in a large scale cooking operation preferred
- Experience in healthcare facility cooking preferred
Job Duties
- Review menus, production and prep guides to determine type and quantities of food to be prepared
- Prepare all meal items according to planned menus and standardized recipes in a sanitary manner
- Use nutritionally equivalent substitutes when required
- Operate a variety of kitchen utensils and equipment such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
- Wash, peel, cut and shred vegetables and fruits to prepare for use
- Test and observe food by tasting for palatability
- Slice portions of meat for individual servings
- Follow recipes
- Add gravies, sauces and garnishes as required
- Prepare and assist with special function meals
- Complete work assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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