Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Tuition Assistance
Employee assistance program
wellness programs
employee recognition programs
Job Description
Join our dietary team in a skilled nursing setting and help provide comfort, care, and connection through every meal served to our residents. Our establishment is dedicated to delivering high-quality food services within a healthcare environment, ensuring that every resident receives nutritious, safe, and delicious meals tailored to their dietary needs. We operate within a professional, caring, and supportive community, emphasizing the importance of health, sanitation, and personalized service. This role offers a unique opportunity to make a meaningful impact by preparing food that supports the health and well-being of our residents, many of whom rely on specific diet plans... Show More
Job Requirements
- Must be a high school graduate or equivalent
- Must possess working knowledge of food safety and sanitation
- Must meet and remain current with state-specific food handler training
- Experience with scratch-made cooking in a healthcare setting
- Ability to follow recipes and dietary guidelines
Job Qualifications
- High school graduate or equivalent
- Working knowledge of food safety and sanitation fundamentals
- Current with state-specific food handler training requirements
- Experience with scratch-made cooking in a healthcare setting
- Ability to follow recipes and dietary guidelines
Job Duties
- Prepare food according to resident diet specifications
- Follow community procedures and food safety and sanitation regulations
- Assist with food service while maintaining clean and sanitary conditions
- Clean and sanitize dishes, utensils, equipment, work surfaces, and floors
- Follow all health, sanitary and infection control policies
- Maintain established standards set by administration and dietary policies
- Collaborate with food service team under the supervision of the Food Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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