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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $17.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k)
Life insurance
Job Description
Our organization is a dedicated care facility focused on enhancing the well-being and quality of life of our residents. We pride ourselves on providing a nurturing and supportive environment where health, comfort, and safety are top priorities. As a reputable and caring institution, we understand the critical role nutrition plays in the overall health of our residents and are committed to serving nutritious, wholesome meals that meet varied dietary needs and preferences. We value teamwork, professionalism, and a compassionate approach to resident care, creating a positive workplace culture that supports our staff and residents alike.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience preferred
- Ability to follow standardized recipes and dietary plans
- Familiarity with food safety and sanitation standards
- Good communication and teamwork skills
- Physical ability to perform kitchen tasks including lifting and bending
Job Qualifications
- High school diploma or equivalent
- Prior experience as a cook or in a similar food preparation role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow detailed recipes and dietary guidelines
- Strong time management and multitasking skills
- Ability to work effectively in a fast-paced team environment
- Basic physical fitness to perform required kitchen duties
Job Duties
- Prepare meals according to standardized recipes in a safe and sanitary manner
- Manage ingredients by suggesting creative ways to utilize leftovers and efficiently control overstock
- Ensure quality control by accurately preparing, portioning, and serving meals based on recipes and dietary plans
- Maintain cleanliness by cleaning and sanitizing kitchen equipment and work areas following health standards
- Perform physical tasks including safely lifting, bending, and twisting during food preparation
- Follow menus and recipes consistently to produce high-quality meals
- Work collaboratively in a team and step into leadership roles when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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