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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Our healthcare facility is dedicated to providing exceptional long-term care services to residents with diverse needs. As a respected long-term care provider, we prioritize compassionate, resident-centered care in a supportive and safe environment. Our dietary department is integral to maintaining the health and well-being of our residents by ensuring they receive nutritious meals tailored to their individual diet specifications and preferences. We are committed to upholding the highest standards of dietary services in compliance with federal, state, and local health regulations, as well as maintaining rigorous sanitation and safety protocols.
We are currently seeking a skilled and dedicated... Show More
We are currently seeking a skilled and dedicated... Show More
Job Requirements
- Experience in a healthcare food service setting preferred
- long-term care experience a plus
- must be able to interact positively with residents, families, and regulatory agencies
- must be able to maintain consistent attendance and work long or irregular hours
- must comply with all local health regulations and complete a post-offer health assessment
- must be able to perform essential functions with or without accommodation
- ability to read, write, and speak fluent English
- ability to perform physical activities such as walking, bending, lifting
- adequate fine and gross motor coordination to carry out required tasks
Job Qualifications
- Experience in a healthcare food service setting preferred
- knowledge of long-term care dietary requirements a plus
- ability to comply with all relevant health and safety regulations
- good communication skills to interact positively with residents, families, and staff
- ability to work collaboratively in a team environment
- understanding of sanitation and infection control procedures
- basic knowledge of nutrition and dietetic practices
- ability to follow detailed instructions and procedures
Job Duties
- Prepare and serve meals in accordance with established menus and prescribed diet plans
- direct and assist with cleaning and sanitation of work areas, equipment, floors, dishes, and utensils
- distribute menus and verify meal trays for accuracy and compliance with diet preferences
- ensure proper storage of food and supplies and adhere to sanitary, safety, and infection control policies
- demonstrate compliance with residents' rights regulations and promote these standards
- assist Dietary Manager with supervision of Dietary Aides
- review and process diet changes, ensure menus comply with procedures, coordinate dietary services with other departments, and review menus prior to food preparation
- ensure adequate food and supplies for upcoming meals and assist with inventory management
- attend training sessions, educational programs, staff meetings, and assist with orientation and training of new staff
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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