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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.25
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) eligibility
Job Description
Our organization is a dedicated provider of residential care, focused on enhancing the well-being and quality of life for our residents through compassionate service and comprehensive support. As part of our commitment to maintaining a high standard of care, we emphasize the importance of nutritional health by ensuring that every meal served supports the individual dietary needs and preferences of our residents. We are committed to fostering a positive and inclusive workplace that values dependability, teamwork, and continuous improvement. Our staff members are encouraged to contribute ideas and creativity to improve kitchen operations and meal quality, reflecting our dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to adhere to food safety and sanitation protocols
- Capable of performing physical tasks required in kitchen operations
- Reliable and punctual work ethic
- Ability to follow detailed instructions and work under pressure
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a dietary or institutional cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and menus
- Strong time management and multitasking skills
- Good interpersonal and teamwork abilities
Job Duties
- Prepare meals according to standardized recipes in a safe and sanitary manner
- Manage ingredients by suggesting creative ways to utilize leftovers and efficiently handle overstock
- Ensure quality control by accurately preparing, portioning, and serving meals based on recipes and dietary plans
- Maintain cleanliness by cleaning and sanitizing kitchen equipment and work areas according to health standards
- Perform physical tasks such as safely lifting, bending, and twisting as required during food preparation
- Follow menus and recipes consistently to produce high-quality meals
- Work well in a team and adapt to changing tasks and kitchen needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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