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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Tuition Reimbursement
401(k)
Job Description
We are a dedicated healthcare and senior living establishment committed to providing exceptional care and nurturing environments for our residents. Our facility values the health, well-being, and dignity of every individual we serve, ensuring that they receive the highest quality of support and services in a compassionate setting. As a leader in the senior care industry, we emphasize both medical excellence and the importance of a warm, welcoming atmosphere where residents feel truly at home throughout their stay.
Our team is made up of professionals who are passionate about their work, take pride in delivering personalized care, and collabora... Show More
Our team is made up of professionals who are passionate about their work, take pride in delivering personalized care, and collabora... Show More
Job Requirements
- High school diploma or equivalent
- Relevant cooking experience in a healthcare or institutional setting preferred
- Ability to follow menus and recipes consistently
- Strong time management skills
- Ability to work in a fast-paced kitchen environment
- Physical ability to perform food preparation tasks including lifting and bending
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a dietary or institutional cook preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow detailed recipes and menus accurately
- Strong time management and multitasking abilities
- Good communication and teamwork skills
- Flexibility to adapt to varying kitchen demands
Job Duties
- Prepare meals according to standardized recipes in a safe and sanitary manner
- Manage ingredients and suggest creative ways to utilize leftovers and overstock
- Ensure quality control by accurately preparing, portioning, and serving meals based on recipes and dietary plans
- Maintain cleanliness by cleaning and sanitizing kitchen equipment and work areas following health standards
- Perform physical tasks including safely lifting, bending, and twisting during food preparation
- Adapt easily to changing tasks and kitchen needs
- Work well in a team and step into a leadership role when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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