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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.61 - $27.93
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
free uniforms
Free Meals
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
wellness reimbursement
Job Description
Our healthcare facility is dedicated to providing exceptional patient care and support through comprehensive services, including dietary and nutritional support. As a vital part of our food service team, we prioritize the preparation of safe, nutritious, and delicious meals that meet the unique dietary needs of our patients, staff, and visitors. We operate in a fast-paced, regulated environment where quality and safety are paramount. We employ highly trained professionals who follow strict healthcare and dietary guidelines to promote patient recovery, health, and satisfaction. We foster a collaborative workplace culture where teamwork among dietary staff, clinical teams, and administration ensures that... Show More
Job Requirements
- High School diploma or G.E.D. equivalent
- ServSafe Certification required within six months of employment
- Prior food production experience preferred
- Ability to work full-time including weekend and holiday rotations
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to follow dietary guidelines and modify meals as necessary
- Ability to document temperatures and take corrective actions
- Ability to work collaboratively with dietary and clinical staff
- Ability to perform physical tasks such as stocking supplies and handling food deliveries
Job Qualifications
- Demonstrates eligibility for employment in the U.S.
- High School diploma or G.E.D. equivalent required
- ServSafe Certification must be completed and obtained within six (6) months of employment
- Prior food production experience preferred
- Effective English communication in verbal and written format
- Basic computer proficiency
- Capacity to work independently and as part of a multidisciplinary team
- Ability to learn and improve through ongoing training
- Attention to detail and accuracy
- Customer service skills
Job Duties
- Delivers high-quality food production in a timely manner while maintaining a clean, organized, and sanitary work area
- Prepares food according to diet extension recipes and food production sheets, modifying as needed for special diets (e.g., cardiac, diabetic, renal, soft)
- Ensures food safety and sanitation by following infection control procedures, documenting temperatures, and taking corrective action when necessary
- Follows proper food handling, cooling, labeling, storage, and rotation practices in compliance with health department and organizational standards
- Monitors food appearance and quality prior to service and utilizes leftovers effectively by creating special or marketable products
- Coordinates meal production to meet scheduled patient meal delivery times
- Takes patient food orders via telephone and provides exceptional customer service to patients and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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