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Job Overview

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Employment Type

Full-time
moneybag

Compensation

Hourly
Range $13.00 - $16.75
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
short-term disability
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) retirement plan

Job Description

Our organization is a reputable provider of residential care services dedicated to enhancing the well-being and quality of life for our residents. We pride ourselves on creating a supportive environment where every staff member contributes to a holistic care experience. As a trusted community partner, we focus on the health, comfort, and nutritional needs of those we serve, offering compassionate support through a range of personalized services. Our team is composed of professionals who are passionate about delivering excellence in care, and we continuously invest in resources and training to ensure our residents enjoy the best possible outcomes and experiences.<... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a dietary cook or kitchen role
  • Ability to follow standardized recipes and menus
  • Strong organizational and time management skills
  • Capable of performing physical tasks such as lifting and bending
  • Willingness to work in a fast-paced kitchen environment
  • Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a dietary cook or in a similar kitchen role
  • Knowledge of food safety and sanitation standards
  • Ability to follow menus and recipes accurately
  • Strong time management and multitasking skills
  • Excellent communication and teamwork abilities

Job Duties

  • Prepare all menu items according to standardized recipes in a safe and sanitary manner
  • Suggest creative ways to utilize leftovers and manage overstock efficiently
  • Accurately prepare, portion, and serve meals based on recipes and dietary plans
  • Clean and sanitize kitchen equipment and work areas according to health standards
  • Safely lift, bend, and twist as needed during food preparation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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