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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Uniform allowance
Job Description
Mission Nursing Home (MNH) is a specialized nursing facility located in Plymouth, MN, that has been providing dedicated care since its establishment in 1964. Originally started as part of Union City Mission, MNH focuses on providing long-term skilled nursing care, uniquely catering to male residents who require specialized healthcare services. With a capacity to serve up to 70 men, MNH is recognized as the only all-male nursing facility in the state, allowing for tailored behavioral and healthcare programs that specifically address the needs of this demographic. Over the decades, MNH has evolved from its early days in the Union City... Show More
Job Requirements
- Minimum one year of cooking experience required
- Ability to follow recipes and understand basic cooking techniques
- Strong customer service skills and positive attitude
- Reliable transportation to and from work
- Ability to communicate clearly in English verbal and written
- Must pass all applicable state and federal background checks
Job Qualifications
- Minimum one year of cooking experience
- Healthcare food-service experience preferred
- Ability to follow recipes and understand basic cooking techniques
- Strong customer service skills and positive attitude
- Reliable transportation
- Ability to communicate clearly in English both verbal and written
- Must pass all applicable state and federal background checks
Job Duties
- Prepare meals according to standardized recipes menus and resident dietary orders
- Prepare texture-modified and therapeutic diets safely and accurately
- Ensure all foods are prepared cooked cooled held and served according to food safety time-temperature regulations
- Label and date all food items according to FIFO and facility policies
- Maintain proper storage of perishable and non-perishable items in alignment with Minnesota Food Code and HACCP principles
- Follow all facility sanitation procedures and health code regulations
- Practice safe food-handling techniques including proper hand hygiene glove use and cross-contamination prevention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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