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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.75
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Tuition Reimbursement
Paid Time Off
401(k)
Job Description
Our establishment is a dedicated facility focused on providing exceptional care and nutrition to our residents, emphasizing the importance of well-being through high-quality meal preparation. As a reputable organization within the healthcare and residential services sector, we prioritize delivering nutritious, delicious meals tailored to meet the specific dietary needs of those we serve. We foster a supportive and dynamic work environment where every team member plays a critical role in enhancing resident satisfaction and health outcomes.
The role we are offering is for a Dietary Cook, an essential position responsible for preparing meals that adhere strictly to nutritional guidelines and... Show More
The role we are offering is for a Dietary Cook, an essential position responsible for preparing meals that adhere strictly to nutritional guidelines and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking
- Ability to follow detailed recipes and dietary guidelines
- Physical ability to lift and perform kitchen tasks
- Strong organizational skills
- Ability to work in a fast-paced environment
- Availability to work full-time
Job Qualifications
- High school diploma or equivalent
- Previous experience in a dietary or food service cook role preferred
- Ability to follow standardized recipes and adhere to dietary restrictions
- Strong time management and multitasking skills
- Knowledge of kitchen safety and sanitation standards
- Effective communication and teamwork abilities
Job Duties
- Prepare all menu items following standardized recipes in a safe and sanitary manner
- Suggest creative ways to utilize leftovers and manage overstock efficiently
- Accurately prepare, portion, and serve meals based on dietary plans
- Clean and sanitize kitchen equipment and work areas according to health standards
- Safely lift, bend, and twist as needed during food preparation
- Follow menus and recipes to consistently produce high-quality meals
- Work collaboratively within the kitchen team and step into leadership roles as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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