Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $16.50
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Work Schedule

Flexible
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Benefits

Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities

Job Description

Tutera Senior Living & Health Care is a well-established family-owned company that has been providing exceptional senior care services since its founding in 1985. Dedicated to enhancing the lives of seniors, Tutera is guided by the YOUNITE philosophy, which emphasizes genuine respect and personal connection with both residents and team members. The company prides itself on fostering a supportive work environment where employees are valued and empowered as key drivers behind important decisions. Tutera's commitment to stability, competitive wages, and comprehensive benefits makes it an employer of choice in the senior living industry.

The organization operates in the healthcare sector,... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in dietary cooking in a long-term care or similar healthcare setting preferred
  • ability to work flexible hours
  • strong attention to food safety and sanitation standards
  • excellent communication skills
  • ability to maintain professional appearance and behavior

Job Qualifications

  • high school diploma or equivalent
  • prior dietary experience in LTC, SNF, AL, or MC setting highly preferred
  • one year of experience as a cook in a large-scale cooking operation highly preferred
  • excellent written and oral communication skills
  • professional image in both appearance and behavior

Job Duties

  • prepare and serve meals according to the menu
  • monitor methods of food handling, preparation, and meal service
  • ensure equipment cleaning and sanitation
  • provide nutritionally appropriate food to residents
  • comply with federal, state, and local regulations on food service
  • maintain a professional image in appearance and behavior
  • communicate effectively with team members and residents

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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