Venza Care

Dietary Cook - (Expired Job)

This job is no longer active

Browse Similar Jobs

Job Overview

briefcase

Employment Type

Full-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
clock

Work Schedule

Fixed Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
supplemental insurance options
On-demand pay options

Job Description

Venza Care is a dedicated healthcare organization committed to providing exceptional support and care to individuals at various stages of their health journey. Operating within a growing network, Venza Care values a supportive, innovative, and family-oriented workplace that prioritizes kindness, excellence, and the well-being of its team members. At Rivers Edge Rehabilitation and Healthcare Center in Prospect, Kentucky, Venza Care delivers comprehensive rehabilitation and healthcare services in a nurturing environment that fosters recovery and wellness. The organization emphasizes work-life balance and a collaborative culture where each employee is respected and empowered to contribute meaningfully to the community it serves.
Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in cooking, preferably in a healthcare or institutional setting
  • Knowledge of sanitation regulations and food safety standards
  • Ability to work evening shifts from 12 PM to 8 PM
  • Strong attention to detail
  • Good communication skills
  • Ability to work effectively in a team environment

Job Qualifications

  • Prior experience as a cook, preferably within a healthcare or institutional setting
  • Knowledge of various cooking techniques and dietary needs
  • Strong understanding of sanitation regulations and safety standards
  • Excellent communication and teamwork skills
  • Passion for food preparation and dedication to delivering quality meals

Job Duties

  • Assist in preparing and cooking meals, ensuring nutritional requirements are met and in compliance with all sanitary and safety standards
  • Ensure high-quality meals are delivered in a timely manner
  • Maintain a clean and organized kitchen
  • Plan and produce meals based on different dietary requirements

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: