Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401K with company match
generous earned time off
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Shift Differentials
Job Description
Solaris HealthCare Plant City is a leading healthcare establishment located in the heart of Plant City, Florida at 701 N Wilder Rd. Known as the Strawberry Capital, Plant City is a vibrant community that benefits from Solaris HealthCare's commitment to exceptional resident care. Solaris HealthCare Plant City has earned significant recognition, including the prestigious Eli Facility Leadership Award, reflecting its dedication to excellence in healthcare services. The company also proudly partners with the Tampa Bay Buccaneers, creating a spirited community known as the KARE KREWE. This partnership highlights Solaris HealthCare's deep community involvement and commitment to fostering a supportive and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read and write, required
- One to two years as cook in a large scale cooking operation, preferred
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read and write, required
- One to two years as cook in a large scale cooking operation, preferred
Job Duties
- General responsibilities
- Residents rights
- Safety
- Staff development
- Food preparation/production responsibilities
- Reviews menus, production and prep guides to determine type and quantities of food to be prepared
- Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
- Uses nutritionally equivalent substitutes when required
- Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
- Wash, peel, cut, and shred vegetables and fruits to prepare for use
- Tests and observes food by tasting for palatability
- Slices portions of meat for individual servings
- Follows recipes
- Add gravies, sauces, and garnishes as required
- Prepares and assists with special function meals
- Completes work assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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