Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
On-call
Weekend Shifts
Benefits
Flexible Schedule
training programs
Staff meetings participation
Orientation opportunities
Equal opportunity employer
Job Description
The hiring establishment is a long-term care facility dedicated to providing exceptional care and support to residents with varying levels of medical and personal care needs. Known for its commitment to maintaining a safe, respectful, and nurturing environment, this facility focuses not only on superior healthcare but also on quality dietary services that contribute to the overall well-being and satisfaction of its residents. Part-time positions are available, offering a flexible working schedule to accommodate a range of applicants. This role is particularly suited to individuals passionate about resident-centered care and food service within a healthcare context.
The Cook position, repor... Show More
The Cook position, repor... Show More
Job Requirements
- Experience in a healthcare food service setting preferred
- Long-term care experience a plus
- Must be able to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels
- Must be able to maintain consistent attendance and be willing to work long or irregular hours, often under pressure
- Must comply with all local health regulations and successfully complete a post-offer health assessment
- Must be able to perform the essential functions of the position with or without reasonable accommodation
- Ability to read, write, and speak fluent English to communicate effectively with residents, families, staff, and community agencies
- Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting
- Adequate fine and gross motor coordination to carry out required tasks
Job Qualifications
- Experience in a healthcare food service setting preferred
- Long-term care experience a plus
- Ability to interact positively with residents, families, and regulatory agencies
- Ability to work collaboratively with employees at all levels
- Ability to maintain consistent attendance
- Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting
- Adequate fine and gross motor coordination
- Ability to read, write, and speak fluent English to communicate effectively
Job Duties
- Prepare and serve meals in accordance with established menus, prescribed diet plans, portion control standards, and facility policies and procedures
- Direct and assist with the cleaning and sanitation of work areas, equipment, floors, dishes, and utensils
- Distribute menus and verify meal trays for accuracy, ensuring compliance with menu selections and resident diet preferences
- Ensure proper storage of food and supplies and adhere to Universal Precautions, as well as all sanitary, safety, and infection control policies and procedures
- Demonstrate an understanding of, and compliance with, all regulations related to residents' rights and actively promote these standards in daily practice
- Assist the Dietary Manager with the supervision of Dietary Aides
- Review and process diet changes, ensure menus are maintained according to established procedures, coordinate dietary services with other departments, and review menus prior to food preparation
- Ensure adequate food and supplies are available for upcoming meals and assist with inventory management and proper storage of incoming food and supplies
- Attend and actively participate in training sessions, educational programs, and staff meetings, and assist with the orientation and training of new staff members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: