Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $48,000.00
Work Schedule
Standard Hours
Benefits
competitive wage
New employee referral program
DailyPay
Monthly celebrations
Quarterly Education Bonus Program
Job Description
Hamilton Pointe Health and Rehabilitation is a dedicated healthcare facility committed to providing exceptional care and support to its residents. Known for its compassionate environment and a team oriented approach, Hamilton Pointe offers a nurturing atmosphere where healthcare professionals and support staff work collaboratively to enhance the quality of life and well-being of each resident. Located within a community that values health and rehabilitation, this facility features a variety of programs designed to assist individuals in regaining and maintaining their highest functional abilities. The leadership at Hamilton Pointe fosters a culture of respect, integrity, and continuous improvement, which empowers employees... Show More
Job Requirements
- Have an understanding of dietary procedures and practices
- Have interpersonal and managerial skills including the ability to follow oral, written and verbal instructions
- Must be able to read, write, speak and understand the English language
- Must be able to read recipes and menus
- Have organized, neat work habits
- Have a genuine interest in geriatric work
- Possess personal integrity and the ability to deal tactfully with others
- Be able to work harmoniously with dietary and other facility personnel
- Require judgment to prioritize duties according to policies and procedures
- Ability to maintain confidentiality and adhere to corporate compliance
- Patience and enthusiasm in handling residents with varying needs
- Ability to adhere to a professional code of ethics
- Able to relate resident condition information appropriately
- High school diploma or GED preferred
- Minimum one year of related experience preferred
Job Qualifications
- Have an understanding of dietary procedures and practices
- Have interpersonal and managerial skills such as the ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
- Must be able to read, write, speak and understand the English language
- Must be able to read recipes and menus
- Have organized, neat work habits
- Have a genuine interest in geriatric work and a willingness to work for the best interest of the residents and facility
- Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel
- Be able to work harmoniously with Dietary and all other facility personnel
- Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
- The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
- Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
- The ability to adhere to professional code of ethics
- The ability to relate information concerning a resident's condition
- High school diploma or GED is preferred but not required
- At least one (1) year of experience in a similar position is preferred
Job Duties
- Preparing quality food products according to standardized recipes and menus
- Suggesting menu changes and alternate items to utilize leftovers and other supplies
- Tasting and smelling food to determine quality and palatability
- Ensuring proper preparation, portioning and serving of foods according to standardized recipes
- Maintaining and recording assigned temperatures daily
- Directing and supervising Dietary Aides as appropriate
- Having food ready at the specified time and beginning meal service on time
- Following temperature regulations in preparing, serving and storing foods
- Using and cleaning institutional equipment
- Ensuring supplies have been replenished in work areas as necessary
- Being involved in tray set up and delivery of meals
- Putting away stock on delivery days
- Washing and storing all pots, pans, dishes and utensils
- Bussing tables and cleaning dining room if needed
- Sweeping and mopping floors as well as assigned special cleaning
- Being responsible for securing department doors/windows, turning off lights and turning off/locking equipment per facility procedures when closing kitchen for the day
- Attending and participating in in-service educational classes, department meetings and all staff in-services
- Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
- Reporting and documenting resident and/or visitor incidents, accidents, complaints or allegations according to the facility's policy and procedure using the designated occurrence reporting system
- Serving as the employee in charge in the absence of the Dietary Manager
- Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policy
- Performing other duties as assigned by the Dietary Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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