Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Tuition Reimbursement
Life insurance
Job Description
Our company is a dedicated healthcare and residential services provider committed to enhancing the lives of those we serve by delivering compassionate care and exceptional service. We operate in a warm, community-driven environment that values each team member's contributions to creating a positive and supportive atmosphere for residents and staff alike. Our focus is on providing nutritious meals and fostering well-being, ensuring that every resident's dietary needs are met with care and excellence. We employ skilled professionals who take pride in their roles and work collaboratively to maintain a safe and welcoming facility.
We are currently seeking a reliable ... Show More
We are currently seeking a reliable ... Show More
Job Requirements
- high school diploma or equivalent
- food handler certification preferred
- ability to stand for extended periods
- physical ability to lift up to 50 pounds
- availability to work part-time shifts
- reliable and punctual
- strong attention to detail
Job Qualifications
- high school diploma or equivalent
- previous experience in a dietary cook or similar culinary role preferred
- knowledge of safe food handling and sanitation practices
- ability to follow standardized recipes and dietary guidelines
- strong time management and multitasking skills
- good communication and teamwork abilities
- ability to adapt to changing tasks and kitchen environments
Job Duties
- prepare meals according to standardized recipes in a safe and sanitary manner
- suggest creative ways to utilize leftovers and manage overstock efficiently
- accurately prepare, portion, and serve meals based on recipes and dietary plans
- clean and sanitize kitchen equipment and work areas according to health standards
- safely lift, bend, and twist as needed during food preparation
- follow menus and recipes to consistently produce high-quality meals
- ensure meals are prepared and served on time
Job Qualifications
Experience
Mid Level (3-7 years)