Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities dedicated to enhancing the quality of life for our residents. Established with a strong foundation built on our "Pillars of Excellence," our company employs thousands of vital team members committed to creating positive, vibrant, and supportive environments where seniors can thrive. Our mission is to provide outstanding experiences for each resident by fostering a culture that values our employees' contributions and encourages professional growth. We emphasize a workplace where collaboration, respect, and dedication are at the forefront of our operations.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Good manual dexterity and physical stamina
- Ability to work weekends and flexible hours
- Must have strong organizational and communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of kitchen work areas
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock control
- Collaborate with kitchen team to ensure timely meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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