Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
The Pennant Group, Inc. is a diversified holding company consisting of independent operating subsidiaries that provide healthcare services through home health, hospice agencies, and senior living communities across the United States. Each subsidiary operates independently with its own management and employees, ensuring a strong local focus while leveraging the resources and support of a larger organization. With a commitment to delivering exceptional care and support, The Pennant Group fosters enriching environments that empower seniors to live with dignity and enjoy quality of life. Our senior living communities are designed to meet the unique needs of our residents, providing compassionate service,... Show More
Job Requirements
- Minimum of one year of cooking experience including some short order cooking and quantity cooking
- Must possess Serv-Safe certification or willing to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Willingness to learn new food preparation techniques and presentation
- Knowledge of special dietary needs of residents and required meal prep techniques
- Demonstrated ability to work effectively with a team and display team behaviors
- Ability to effectively deal with conflict or customer complaints
- Ability to focus on multiple tasks simultaneously
- Must follow all food safety and equipment safety procedures
- Knowledge of and compliance with community quality standards and requirements
- Ability to short order cook
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- Minimum of one year of cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Knowledge of special dietary needs of residents and required meal prep techniques
- Demonstrated ability to work effectively with a team and display team behaviors
- Ability to effectively handle conflict or customer complaints
- Ability to focus on multiple tasks simultaneously
- Knowledge of and compliance with community quality standards and requirements
Job Duties
- Ensure efficient, timely, and friendly service to all residents and staff
- Maintain proper sanitation and safety procedures and high quality food preparation and presentation
- Order, receive, and rotate stock in conjunction with the Food Service Director
- Read and follow recipes to ensure consistency of the product
- Prepare and serve food items for breakfast, lunch, or dinner as assigned
- Assist with meeting or exceeding resident dining expectations
- Perform other relevant duties as assigned by Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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