Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Pennant Group, Inc. is a distinguished holding company comprised of independent operating subsidiaries that deliver exceptional healthcare services across the United States. Specializing in home health, hospice agencies, and senior living communities, The Pennant Group is dedicated to improving the quality of life for residents and families by offering compassionate and comprehensive care. Each subsidiary under The Pennant Group umbrella operates with its own management team, workforce, and resources, enabling a focused and localized approach to service excellence. The company stands firmly committed to equal employment opportunities, valuing diversity and inclusion across all levels of employment regardless of race,... Show More
Job Requirements
- Minimum of one year of cooking experience including short order and quantity cooking
- possess Serv-Safe certification or willingness to obtain upon hire
- effective oral and written communication skills
- ability to learn new food preparation techniques
- knowledge of special dietary requirements
- ability to work effectively in a team
- ability to handle conflict or customer complaints
- ability to multitask
- adherence to all food and equipment safety procedures
- compliance with community quality standards
- dependable, punctual, self-motivated
- ability to work without constant supervision
Job Qualifications
- Minimum of one year of cooking experience including short order and quantity cooking
- possess or willing to obtain Serv-Safe certification
- knowledge of food preparation techniques
- ability to communicate effectively
- team-oriented with ability to work collaboratively
- knowledge of special dietary needs and meal preparation techniques
- ability to follow food safety standards
- ability to handle multiple tasks simultaneously
Job Duties
- Ensure efficient, timely, and friendly service to all residents and staff
- maintain proper sanitation and safety procedures
- prepare and present high-quality food items
- order, receive, and rotate stock with the Food Service Director
- read and follow recipes to ensure consistency
- prepare and serve breakfast, lunch, or dinner as assigned
- assist with meeting or exceeding resident dining expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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