Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401k
Paid Time Off
Tuition Reimbursement
Life insurance
Disability Coverage
Uniforms Provided
Shift Differentials
free CEUs
CPR Certification
On shift wallet
Job Description
Solaris HealthCare Plant City is a distinguished healthcare provider located at 701 N Wilder Rd., Plant City, FL 33566, situated in the heart of the Strawberry Capital. This facility is renowned for its commitment to delivering exceptional care and has been honored with the Eli Facility Leadership Award. Solaris HealthCare Plant City is also proudly associated with the Tampa Bay Buccaneers, which highlights their spirited community engagement as part of the enthusiastic KARE KREWE of Plant City. The organization places a strong emphasis on fostering a supportive and compassionate work environment where employees are valued and integral to the success... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to two years experience as a cook in a large scale cooking operation preferred
- ability to read and write
- ability to operate kitchen utensils and equipment
- knowledge of food safety and sanitation regulations
- capacity to follow recipes and prepare meals according to menu specifications
- physical ability to perform kitchen duties including washing, peeling, cutting, and shredding produce
- dependable and punctual
- ability to work as part of a team and communicate effectively
Job Qualifications
- High school diploma or equivalent preferred
- ability to read and write required
- one to two years experience as a cook in a large scale cooking operation preferred
- knowledge of food safety standards and kitchen safety practices
- ability to operate kitchen equipment safely and efficiently
- strong attention to detail and ability to follow standardized recipes
- good communication and teamwork skills
- commitment to maintaining a sanitary cooking environment
Job Duties
- Prepare meal items according to planned menus and standardized recipes
- use nutritionally equivalent substitutes when required
- operate various kitchen utensils and equipment such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table, and tilt skillet
- wash, peel, cut, and shred vegetables and fruits
- test and observe food by tasting for palatability
- slice portions of meat for individual servings
- add gravies, sauces, and garnishes as required
- assist with special function meals
- complete work assignments
- follow food safety procedures
- support administrative responsibilities related to food service
- uphold residents rights and safety standards
- participate in staff development activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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