DIETARY COOK

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401k

Health Insurance

Scrubs discounted partnership

Weekends shift differential

Incentive recognition pay

Job Description

Our establishment operates within the healthcare sector, specifically focusing on skilled nursing and hospital-related dietary services located in Racine, Kenosha, and Mount Pleasant. We are dedicated to providing exceptional care and wellbeing through nutritional services, recognizing the critical role food plays in the health and recovery of our patients and residents. As a trusted provider in this medical facility environment, we uphold the highest standards of quality, safety, and nutrition while fostering a supportive workplace culture. Our dietary department is an integral component of our healthcare services, emphasizing both patient satisfaction and health-focused culinary creativity.

We are currently seeking ... Show More

Job Requirements

Minimum two (2) years of experience as a dietary cook in a hospital or skilled nursing care facility, or other related medical facility preferred but not necessary
high school diploma is preferred
stand/walk up to eight hours per day
ability to lift/carry up to 50 lbs
frequent kneeling, bending, squatting, climbing, and reaching

Job Qualifications

Proven work experience as a cook in a food service setting
experience preparing food for a minimum census of 20 people
knowledge of food safety practices and regulations
strong skills in food preparation, cooking techniques, and kitchen operations
experience with menu planning and catering is a plus
excellent time management skills with the ability to handle multiple tasks efficiently
culinary degree or certification is beneficial but not required
ability to work in a fast-paced environment

Job Duties

Preparation of and cooking a variety of meals according to dietary guidelines and nutritional and safety standards
ensure presentation of all meals according to menu specifications as well as presentation standards
maintain cleanliness and organization of the kitchen and food service areas while maintaining all inventory levels
adhere to all food safety and sanitation guidelines ensuring compliance with health and safety regulations
collaborate with the dietary team to create and update balanced meal plans that cater to specific health needs
assist in training new kitchen staff
sincere desire to work with residents while maintaining a courteous, empathetic, and professional attitude

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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