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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
career advancement
Tuition Reimbursement
Unlimited referral bonuses
401k with employer match
Holiday pay
attentive and supportive leadership
Job Description
WellBridge of Pinckney is a compassionate and community-focused healthcare facility committed to providing exceptional long-term care for its residents. Located in Pinckney, Michigan, this establishment is renowned for its emphasis on personalized care, comfort, and overall well-being of its residents and guests. As part of a reputable network with multiple locations in the region, including Ann Arbor, Howell, and Brighton, WellBridge offers a supportive and innovative environment where both employees and residents thrive. The facility prides itself on creating an atmosphere that nurtures health, happiness, and quality of life, combining expert clinical care with a strong sense of community and... Show More
Job Requirements
- Highschool diploma or equivalent
- Must be knowledgeable of food service laws regulations and guidelines governing
- Good interpersonal skills with demonstrated ability to communicate effectively with residents physicians visitors and all facility personnel
- Excellent customer service skills with a commitment to delivering excellent passionate innovative care
Job Qualifications
- High school diploma or equivalent
- ServSafe certification
- Good interpersonal skills with demonstrated ability to communicate effectively with residents physicians visitors and all facility personnel
- Excellent customer service skills with a commitment to delivering excellent passionate innovative care
Job Duties
- Greeting of guests to the building providing explanation of our menu and ordering process for our daily specials as well as our Always Available Menu
- Meeting and talking with guests on a daily basis and taking meal orders
- Acquiring resident and guest preferences and collaborating with the RDN or Exec Chef on input in the Nutrition Management program
- Printing of meal production sheet for each meal and meal tickets
- Updating of the daily menu for the dining rooms
- Assist with the serving of meals that are palatable and appetizing in appearance and prepare and serve food and snacks in accordance with established portion control procedures sanitary regulations and established policies and procedures
Job Criteria
Experience
No experience required
Job Location
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