Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Competitive wages
Paid Time Off
Holiday pay
Career growth opportunities
Continuing Education
supportive work environment
Complimentary Meals
Job Description
Brookside is a dedicated senior living facility committed to enhancing the well-being and quality of life of its residents through compassionate care and specialized services. Known for creating a warm, home-like environment, Brookside prioritizes the health and happiness of its community by providing personalized care tailored to individual needs. As part of its commitment to resident wellness, the facility emphasizes nutritious, delicious meals crafted with care to support specialized dietary requirements. This approach ensures that every dining experience not only meets medical and nutritional standards but also brings comfort and satisfaction to their residents.
The Head Chef role at... Show More
The Head Chef role at... Show More
Job Requirements
- Culinary degree or equivalent experience
- Previous experience in healthcare or senior living food service
- Knowledge of therapeutic diets
- Strong leadership and communication skills
- Understanding of food safety regulations
- ServSafe certification or ability to obtain
- Ability to work Monday-Friday from 6:30 AM to 2:30 PM with rotating holidays and no weekends
Job Qualifications
- Culinary degree or equivalent experience preferred
- Previous experience in a healthcare, senior living, or long-term care facility strongly preferred
- Understanding of therapeutic diets (e.g., diabetic, cardiac, low-sodium, texture-modified)
- Excellent leadership, communication, and organizational skills
- Knowledge of state and federal regulations related to food service in healthcare settings
- ServSafe or equivalent food safety certification (or ability to obtain)
Job Duties
- Prepare and cook meals in accordance with physician-ordered diets and nutritional guidelines
- Collaborate with the facility's dietitian and nursing staff to accommodate individual dietary restrictions and preferences
- Maintain the highest standards of food safety, cleanliness, and sanitation in all kitchen operations
- Supervise and train dietary staff to ensure efficient, safe, and compassionate service
- Plan menus that are nutritious, balanced, and aligned with seasonal ingredients and resident preferences
- Monitor portion control and minimize food waste
- Maintain accurate records of food production, temperatures, and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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