Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Magnolia Creek Treatment Center is a specialized facility dedicated to the recovery and care of women suffering from eating disorders, along with co-occurring mental health challenges. Nestled within a serene thirty-six-acre wooded area, Magnolia Creek offers a tranquil, supportive, and immersive environment designed to foster healing and personal growth. The center's picturesque grounds feature a private lake, scenic walking trails, outdoor therapy spaces, a firepit, and a recovery garden, creating an atmosphere that nurtures both physical and emotional well-being. Residents at Magnolia Creek enjoy a homelike setting that prioritizes safety, comfort, and community, encouraging them to engage fully in their... Show More
Job Requirements
- High school diploma or GED equivalent
- previous food preparation experience
- minimum two-years experience working in facility dietary setting preferred
- valid driver’s license
- vehicle insurance
- willingness to work evenings, weekends and holidays
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- ability to communicate effectively with clients, peers, and vendors
- ability to work with kitchen appliances and utensils
- compliance with health and safety standards
Job Qualifications
- High school diploma or GED equivalent
- previous food preparation experience
- proficiency in Microsoft Office Suite
- strong problem solving and analytical skills
- good verbal and written communication skills
- ability to work effectively in a team
- familiarity with safety and security standards in healthcare settings
- ServSafe certification
- commitment to the goals and mission of Magnolia Creek Treatment Center
Job Duties
- Prepares lunches, dinners, and occasional desserts for Magnolia Creek clients on Saturday and Sunday
- cooks and prepares meals for as many as 40 people
- communicates with the Nutrition Director and Chef Staff to discuss needed client/staff allergies/modifications
- maintains ServSafe certification
- maintains a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc
- ensures all food and other items are stored properly
- maintains inventory of food items and orders all food inventory as needed
- follows all health and safety guidelines for storage and preparation of food items
- ensures that temperature controls of food storage refrigerators/freezers are maintained at the appropriate levels and are checked daily
- ensures the dining and kitchen areas are clean and sanitary
- determines presence of unhealthy/unsafe conditions in the work area and reports these conditions to proper personnel
- functions within guidelines of the facility's Code of Ethics and corporate compliance
- assists with ensuring kitchen appliances are in good working order and are cleaned and disinfected regularly
- updates job knowledge by participating in educational opportunities
- provides high level of customer service to internal and external stakeholders
- completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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