Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
Retirement Plan
flexible scheduling
Job Description
Magnolia Creek Treatment Center for Eating Disorders (MCTCED) is a specialized facility dedicated to the treatment of women battling eating disorders alongside co-occurring disorders. Located on a tranquil 36-acre wooded property, Magnolia Creek offers a serene environment that includes a private lake, walking trails, outdoor therapy areas, a firepit, and a recovery garden. This peaceful setting helps foster a safe, home-like atmosphere that supports the residents' journey toward recovery. The center utilizes evidence-based, whole-person approaches to treatment, emphasizing not just the physical aspects of eating disorders but also the mental, emotional, and social dimensions.
The center places a stron... Show More
The center places a stron... Show More
Job Requirements
- High school diploma or equivalent
- current ServSafe certification
- previous experience in food preparation, particularly in healthcare or residential treatment settings
- willingness to work part-time including some weekend shifts
- ability to communicate effectively with clients, staff, and vendors
- physical ability to perform kitchen duties such as standing for extended periods, lifting, and manual tasks
- proficiency in basic computer use including Microsoft Office Suite
- adherence to health and safety standards
- ability to maintain confidentiality and professionalism
Job Qualifications
- High school diploma or equivalent
- ServSafe certification
- experience in food preparation and cooking in a healthcare or residential setting preferred
- proficiency in Microsoft Office Suite
- strong communication skills
- ability to follow dietary plans and address client allergies
- commitment to the mission and goals of Magnolia Creek Treatment Center
- strong problem solving and organizational skills
- ability to work effectively as part of a multidisciplinary team
- willingness to learn and adapt
- understanding of safety and security standards associated with client care environments
Job Duties
- Prepares lunches, dinners, and occasional desserts for Magnolia Creek clients on Saturday and Sunday
- cooks and prepares meals for as many as 40 people
- communicates with the Nutrition Director and Chef Staff to discuss needed client/staff allergies/modifications
- maintains ServSafe certification
- maintains a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- ensures all food and other items are stored properly
- maintains inventory of food items and orders all food inventory as needed
- follows all health and safety guidelines for storage and preparation of food items
- ensures that temperature controls of food storage refrigerators/freezers are maintained at the appropriate levels and are checked daily
- ensures the dining and kitchen areas are clean and sanitary
- determines the presence of unhealthy/unsafe conditions in the work area and reports these conditions to the proper personnel
- functions within the guidelines of the facility’s Code of Ethics and in accordance with corporate compliance
- assists with ensuring all kitchen appliances are in good working order and are cleaned and disinfected on a routine basis
- updates job knowledge by participating in educational opportunities
- reading professional publications related to MCTCED mission and population
- provides a high level of customer service to both internal and external stakeholders
- accomplishes organization mission by completing other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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