Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment
flexible scheduling
Job Description
Magnolia Creek Treatment Center is a specialized healthcare facility dedicated to the treatment and recovery of women struggling with eating disorders and co-occurring mental health conditions. Situated on thirty-six serene wooded acres in Columbiana, Alabama, the center offers a tranquil and supportive environment designed to promote healing and wellness. The property features a private lake, walking trails, outdoor therapy areas, a firepit, and a recovery garden, creating a home-like atmosphere where residents feel safe and supported throughout their recovery journey. Magnolia Creek is recognized for its evidence-based, whole-person approach that integrates physical, emotional, and psychological care, making it a leading... Show More
Job Requirements
- valid driver’s license and vehicle insurance
- willingness to work evenings, weekends, and holidays as needed
- minimum two years experience in facility dietary setting preferred
- ServSafe certification
- ability to move up to 50 pounds
- able to stand and walk for extended periods
- ability to handle kitchen appliances safely
- ability to communicate effectively with clients, peers, and vendors
Job Qualifications
- high school diploma or GED equivalent
- previous food preparation experience
- basic knowledge of kitchen safety and food handling
- effective communication skills
- ability to work collaboratively with a team
- proficiency in Microsoft Office Suite
- demonstrated organizational skills
- strong problem solving and analytical abilities
- commitment to client welfare and organizational mission
Job Duties
- prepares lunches, dinners, and occasional desserts for clients on weekends
- cooks and prepares meals for up to 40 people
- communicates with Nutrition Director and Chef staff regarding allergies and dietary modifications
- maintains ServSafe certification
- maintains a clean and orderly kitchen including washing dishes and sanitizing surfaces
- ensures proper storage of food and other items
- maintains inventory and orders food as needed
- follows health and safety guidelines for food storage and preparation
- ensures cleanliness of dining and kitchen areas
- reports unsafe or unhealthy conditions in the work area
- adheres to facility's Code of Ethics and corporate compliance
- assists in maintaining kitchen appliances
- participates in educational opportunities related to mission and population
- provides high level of customer service
- completes other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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